Ingredients and Weight:
- Carrots: 200 grams
- Pineapple: 1 cup, chopped
- Flour: 2 cups
- Sugar: 1 cup
- Eggs: 3
- Butter: 1/2 cup, softened
- Baking powder: 1 teaspoon
- Cinnamon powder: 1 teaspoon (for flavor)
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon (optional)
Preparation Time: 45 minutes
Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract (if using).
- Mix in the chopped pineapple and carrots.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the mixture into a greased and floured cake pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 350, Fat: 14g, Carbohydrates: 56g, Protein: 5g
Dish Characteristics:
- This cake is a unique blend of sweet and savory flavors with the addition of carrots and pineapples.
- The cake is moist and has a dense texture due to the combination of carrots and pineapples.
- It is suitable for American taste as it combines traditional baking techniques with creative flavors.
User Comments:
- "This was an interesting combination of flavors. The cake was moist and had a nice texture."
- "My family loved this cake. The sweet and savory flavors worked well together."
- "I added some walnuts to the cake for extra crunch and flavor. It was delicious!"
Special Precautions and Tips:
- Be sure to use fresh or good-quality frozen carrots and pineapples for best results.
- The baking time may vary depending on the oven and the pan used. Check the cake after 30 minutes to ensure it doesn't overbake.
- Adding nuts or dried fruits is optional but can enhance the flavor and texture of the cake.
