Ingredients and Weight:
- 180g all-purpose flour
- 100g carrots, grated
- 50g pineapple, fresh or canned (if using canned, drain excess juice)
- 100g sugar
- 100g unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1 tsp cinnamon powder
- 1/2 tsp salt
- 1 tsp vanilla extract (optional)
- 3-4 tbsp milk (for desired consistency)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 350°F. Line a cupcake tray with cupcake papers.
- In a large bowl, combine flour, baking soda, cinnamon, and salt. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Add vanilla extract (if using) and mix.
- Add grated carrots and pineapple, mixing well.
- Add dry ingredients to the wet ingredients alternately with milk, starting and ending with the dry ingredients. Mix until just combined.
- Fill cupcake papers about 2/3 full with the cupcake mixture.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool before frosting or serving.
Nutritional Information: (per cupcake)
Calories: Approx. 250 calories (depending on frosting and other toppings)
Fat: Approx. 12g
Carbohydrates: Approx. 35g
Protein: Approx. 3g
Dish Characteristics:
- Creative fusion of American and tropical flavors.
- Carrots and pineapple add a unique and refreshing taste to traditional cupcakes.
- The cupcakes are moist and have a slightly sweet and spicy flavor from the cinnamon.
User Comments:
- "These cupcakes were a hit! The combination of carrot and pineapple was unexpected but really tasty."
- "I loved the texture of these cupcakes. They were moist and not too sweet."
- "The cinnamon flavor was a nice touch. It gave the cupcakes a slightly spicy flavor that paired well with the fruit flavors."
Special Precautions and Tips:
- Be sure to grate the carrots and pineapple for best results. Do not use large chunks as they may affect the texture of the cupcakes.
- When adding milk to the mixture, add it gradually until you reach the desired consistency. Cupcake mixture should be thick but pourable.
