Carrot Pudding

Ingredients and Weight:

1. Carrots - 500 grams
2. Cream - 200 ml
3. Milk - 500 ml
4. Sugar - 100 grams
5. Eggs - 3
6. Butter - 50 grams
7. Vanilla extract - 1 teaspoon
8. Cinnamon powder - 1/2 teaspoon (for seasoning)
9. Salt - a pinch

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 180 degrees Celsius.
2. Peel and grate the carrots into a bowl.
3. In a saucepan, mix the cream, milk, and sugar and bring to a boil.
4. Add the grated carrots and let it cook for 5 minutes.
5. In a separate bowl, whisk the eggs and vanilla extract.
6. Mix the cooked carrot mixture with the egg mixture and pour into a greased baking dish.
7. Melt the butter and brush it on top of the pudding.
8. Sprinkle with cinnamon powder and bake for 40 minutes or until golden brown.

Nutritional Information: (Based on average values, may vary depending on actual measurements and brand products used)

• Calories: 650 kcal
• Fat: 35g
• Carbohydrates: 75g
• Protein: 15g

Dish Characteristics:

• This Carrot Pudding is rich in flavor and texture, with a creamy and smooth mouthfeel.
• The use of cinnamon powder gives it a unique flavor that Americans often enjoy.
• It is a perfect dessert for any gathering, especially those with a sweet tooth.

User Comments:

1. "The carrot pudding was a pleasant surprise! The combination of carrot and cream was so delicious."
2. "I love how creamy and smooth this dessert is. The cinnamon flavor adds a unique touch."
3. "This dish was a hit at my dinner party. Everyone loved it!"

Special Precautions and Tips:

• Ensure that the baking dish is greased well to prevent the pudding from sticking.
• Adjust the sugar quantity based on your desired sweetness level.
• For best results, use fresh carrots and full-fat milk and cream for a richer flavor and texture.