Ingredients and Weight:
- Carrots: 500 grams (about 4 large carrots)
- Raisins: 1/2 cup
- Red onion: 1 small, diced
- Feta cheese: 100 grams, crumbled
- Mayonnaise: 1/2 cup
- Apple cider vinegar: 2 tablespoons
- Sugar: 1 tablespoon
- Salt and pepper: to taste
- Fresh herbs (such as dill or parsley): for garnish
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: None (this is a cold salad)
Difficulty Level:
Level 2 (Simple to moderate)
Preparation Method Steps:
- Peel and shred the carrots using a shredder or grater.
- In a large bowl, combine the shredded carrots, raisins, diced red onion, and crumbled feta cheese.
- In a separate small bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the carrot mixture and toss gently to combine.
- Garnish with fresh herbs.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 350 calories per serving (assuming 8 servings)
- Fat: 22g
- Carbohydrates: 30g
- Protein: 6g
- Fiber: 3g (approx.)
Dish Characteristics:
- This salad is a perfect blend of sweet, sour, and salty flavors.
- The combination of carrots, raisins, and herbs gives it a unique and refreshing taste.
- It's a great side dish for any occasion, especially barbecue gatherings or potlucks.
User Comments:
- "This salad is a hit at my house! I love the combination of flavors." - John Doe
- "Great dish for a summer picnic. The freshness of the herbs really takes this salad to another level." - Jane Smith
- "This salad is perfect for any occasion. It's so refreshing and tasty." - Emily Johnson
Special Precautions and Tips:
- Adjust the amount of dressing based on your preference for a more or less wet salad.
- If you want to add more crunch, consider adding some chopped walnuts or almonds to the salad.
- Make sure to shred the carrots thinly for best flavor and texture in the salad.
