Carrot Slaw

Ingredients and Weight:

• 2 lbs carrots, peeled and shredded
• 1 large red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1/2 cup white vinegar
• 1/4 cup sugar
• 2 teaspoons celery seeds
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the carrots, bell pepper, onion, vinegar, sugar, celery seeds, salt, and black pepper.
2. Toss to coat and let marinate for at least 15 minutes.

Nutritional Information:

Per serving (1 cup):

• Calories: 70
• Fat: 0g
• Carbohydrates: 16g
• Sugar: 12g
• Protein: 1g

Dish Characteristics:

• Crisp and refreshing
• Sweet and tangy
• No mayo, making it a light and healthy side dish

User Comments:

• "This is the best carrot slaw I've ever had! It's so flavorful and the no-mayo option is perfect."
• "I love how easy this is to make and how quickly it comes together."
• "The combination of flavors is amazing. I will definitely be making this again."

Special Precautions and Tips:

• If you don't like raw onions, you can soak them in cold water for 10 minutes to remove some of the sharpness.
• For a sweeter slaw, add an extra tablespoon of sugar.
• The slaw will keep in the refrigerator for up to 5 days.