Carry Cake with Strawberries and Whipped Cream

Ingredients and Weight:

1. 3 cups all-purpose flour
2. 2 cups sugar
3. 1 cup unsalted butter (melted)
4. 4 eggs
5. 1 teaspoon baking powder
6. 1 pound fresh strawberries
7. 1 container (about 1 cup) heavy whipping cream
8. 1 teaspoon vanilla extract (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 40 minutes
• Total: 70 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, sugar, baking powder, and melted butter. Mix well.
3. Add eggs one by one, mixing thoroughly after each addition.
4. Pour the mixture into a greased and floured cake pan.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely.
7. While the cake is cooling, prepare the strawberries by washing and slicing them into small pieces. Set aside.
8. In a separate bowl, whip the cream until stiff peaks form, adding vanilla extract for flavor (optional).
9. Once the cake is cooled, slice it horizontally into two layers.
10. Spread a layer of whipped cream on the bottom layer, top with strawberry slices, and then add the second layer of cake.
11. Cover the entire cake with the remaining whipped cream and decorate with fresh strawberries.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 500-600 per serving (depending on the amount of cream and sugar used)
• Fat: 28g
• Carbohydrates: 70g
• Protein: 5g

Dish Characteristics:

• This dish features a sweet and creamy cake, combined with fresh strawberries for a fruity taste.
• The whipped cream adds a rich and smooth texture to the cake.
• It is a popular dessert in the United States, especially among those who enjoy sweet and indulgent treats.

User Comments:

1. "This was an amazing dessert! The combination of fresh strawberries and whipped cream was delicious."
2. "The cake was moist and flavorful, the whipped cream was light and creamy."
3. "I love how easy this recipe is to make, yet it tastes like a five-star dessert."

Special Precautions and Tips:

• Ensure that all ingredients are fresh, especially the strawberries.
• When baking, always use an oven thermometer to ensure accurate temperature control.
• Do not overbake the cake, as it may become dry. Check for doneness using a toothpick.
• Store leftover cake in the refrigerator for up to 3 days.