Cascadia Fideua

Ingredients and Weight:

• 1 pound (450g) angel hair pasta (fideuà noodles)
• 1 pound (450g) raw shrimp
• 1 pound (450g) raw mussels
• 1 pound (450g) raw clams
• 1 cup (240ml) dry white wine
• 1/2 cup (120ml) olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 1/2 cups (360ml) seafood stock or clam juice
• 1/4 cup (60ml) heavy cream
• 1 tablespoon (15ml) tomato paste
• 1 teaspoon (5ml) smoked paprika
• 1/2 teaspoon (2.5ml) saffron threads, dissolved in 2 tablespoons (30ml) warm water
• 1 lemon, for topping
• Fresh parsley, for topping

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Heat the olive oil in a large skillet or paella pan over medium heat. Add the onion and garlic and cook until softened.
2. Add the bell peppers and cook until they begin to soften.
3. Add the tomato paste, smoked paprika, saffron, and dry white wine. Cook until the wine has reduced by half.
4. Add the seafood stock and heavy cream. Bring to a boil and reduce heat.
5. Add the angel hair pasta and stir to combine.
6. Bring the pasta to a boil, then reduce heat to low and simmer for about 15 minutes, or until the pasta is cooked and the liquid has been absorbed.
7. Add the shrimp, mussels, and clams to the pan. Cook for about 5 minutes, or until the seafood is cooked through.
8. Remove from heat, top with lemon wedges and fresh parsley, and serve.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 450
• Fat: 15g
• Carbohydrates: 55g
• Protein: 25g

Dish Characteristics:

• Rich and flavorful with a burst of seafood.
• Combination of textures from the tender pasta, succulent seafood, and crunchy bell peppers.
• Vibrant colors that evoke the flavors and aromas of the Pacific Northwest.
• Creamy and slightly smoky with hints of saffron and paprika.
• Perfect for a special occasion or gathering.

User Comments:

• "This dish was absolutely delicious! The seafood was perfectly cooked and the flavors were incredible."
• "I'm not usually a seafood fan, but I loved this fideua. The combination of flavors was amazing."
• "This dish was a triumph! My guests raved about it and asked for the recipe."
• "The creamy sauce and tender seafood made this dish a real treat."
• "A unique and unforgettable culinary experience that I highly recommend."

Special Precautions and Tips:

• Make sure to rinse the mussels and clams thoroughly before cooking to remove any sand or debris.
• If you can't find angel hair pasta (fideuà noodles), you can use a fine pasta like vermicelli or capellini.
• You can adjust the amount of saffron used to suit your taste.
• Serve the fideua hot for the best flavor and texture.