Cashew Brittle

Ingredients and Weight:

• 1 cup (130g) unsalted cashews
• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water
• 1 tablespoon (15ml) light corn syrup
• 1/4 teaspoon (1g) baking soda
• 1/4 teaspoon (1g) salt (optional)

Preparation Time:

15 minutes

Cooking Time:

5-7 minutes

Difficulty Level:

3 (Intermediate)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a large skillet or saucepan, combine the sugar, water, corn syrup, and salt (if using).
3. Bring to a boil over medium heat, stirring constantly.
4. Continue boiling without stirring until the mixture turns a deep amber color, about 5-7 minutes.
5. Stir in the baking soda (it will foam up) and quickly pour the mixture over the cashews on the prepared baking sheet.
6. Spread the mixture out evenly.
7. Let cool completely, then break into shards.

Nutritional Information:

• Calories: 250 per serving
• Fat: 12g
• Saturated fat: 2g
• Carbohydrates: 36g
• Sugar: 28g
• Protein: 5g

Dish Characteristics:

• Sweet and crunchy
• Nutty flavor
• Golden brown color
• Brittle texture

User Comments:

• "This cashew brittle is the perfect balance of sweet and salty. It's so addictive!" - Sarah
• "I love how easy it is to make. It's a great way to impress guests with a homemade treat." - Mary
• "The crunch is satisfying and the nutty flavor is delicious. I can't stop snacking on it!" - John

Special Precautions and Tips:

• Be careful when working with hot sugar. It can cause burns.
• If the sugar mixture starts to crystallize, stir in a few drops of water.
• Let the brittle cool completely before breaking it into shards. This will help prevent it from sticking together.