Ingredients and Weight:
- Cassava flour: 2 cups (280 grams)
- All-purpose flour: 1 cup (140 grams)
- Apples: 3 medium (about 300 grams)
- Butter: 1 cup (2 sticks, 225 grams)
- Sugar: 1 cup (200 grams)
- Eggs: 3 large
- Baking powder: 1 teaspoon
- Cinnamon powder: 1 tablespoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Peel and dice the apples into small pieces.
- In a large bowl, combine cassava flour, all-purpose flour, baking powder, and cinnamon powder. Mix well.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition. Add vanilla extract and mix.
- Fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Stir in the diced apples.
- Pour the mixture into a greased and lined baking pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming the recipe makes 8 servings)
- Calories: 450 kcal
- Fat: 18 grams
- Carbohydrates: 72 grams
- Protein: 6 grams
Dish Characteristics:
- Unique combination of cassava flour and apples, creating a sweet and savory experience.
- The cake has a dense texture with a slight crunch from the cassava flour.
- The apples add a natural sweetness and a refreshing flavor.
User Comments:
- "This is an interesting combination of flavors. The cassava flour gives the cake a unique texture."
- "The apples add a nice touch of freshness to the cake. It's not too sweet, which I appreciate."
- "The preparation was straightforward, and the result was delicious."
Special Precautions and Tips:
- Be sure to use fresh apples for the best flavor and texture.
- Adjust the amount of cinnamon powder according to personal preference.
- Cassava flour can be found in most supermarkets or online. Make sure it is properly stored to maintain its quality.
