Ingredients and Weight:
- Cassava flour: 300 grams
- Water: 1 cup
- Salt: 1 teaspoon
- Vegetable oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 10 minutes
- Total: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a mixing bowl, combine cassava flour, water, and salt. Mix well to form a smooth dough.
- Heat vegetable oil in a frying pan over medium heat.
- Take small portions of the dough and roll out into thin tortilla shapes between your hands or using a rolling pin.
- Place the tortillas in the hot pan and fry until both sides are golden brown.
- Remove from the pan and place on a plate to cool.
Nutritional Information:
- Calories: Approx. 250 per tortilla (depending on the size)
- Carbohydrates: 45g
- Fat: 5g
- Protein: 5g
Dish Characteristics:
- These cassava flour tortillas are crispy and flavorful, making them a great alternative to traditional wheat-based tortillas.
- The cassava flour gives the tortillas a unique texture and taste that is sure to please any American palate.
User Comments:
- "These tortillas were so good! The texture was perfect, and the flavor was unique and delicious."
- "I love the crispy outer edges and the soft center of these tortillas. They are a great addition to my Mexican-style meals."
- "These cassava flour tortillas are a great gluten-free option. They were easy to make and tasted great!"
Special Precautions and Tips:
- Make sure to use fresh cassava flour for the best results.
- Adjust the thickness of the tortillas according to your preference.
- These tortillas are fried, so if you're looking for a healthier option, you can try baking them instead.
- For extra flavor, you can add spices such as chili powder or cumin to the dough.
