Cast Iron Skillet Buttermilk Cornbread

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 1 tablespoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/4 cup vegetable oil or melted butter
• 1 cup fresh or frozen corn kernels (or kernels from one can of corn)

Preparation Time:

• Preparation Time: 30 minutes (including prep and cooking time)
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the flour, cornmeal, sugar, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, buttermilk, and oil.
4. Pour the liquid ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Stir in the corn kernels.
6. Heat a cast iron skillet in the preheated oven for 5 minutes. Remove from the oven and pour the cornbread mixture into the hot skillet.
7. Return to the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool for a few minutes before serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 330
• Fat: 16g
• Carbohydrates: 52g
• Protein: 8g
• Fiber: 4g

Dish Characteristics:

• Golden brown and crispy on the outside, with a tender and moist interior.
• Has a slightly sweet and corn-y flavor, complemented by the buttermilk and corn kernels.
• Great served warm with butter and honey or as a side to hearty dishes like chili or barbecue.

User Comments:

1. "This cornbread is so good! The cast iron skillet gives it a great crust." - John Doe
2. "Love the combination of buttermilk and cornmeal in this recipe." - Jane Smith
3. "This is a great dish for a weekend breakfast or as a side for dinner." - Michael Johnson

Special Precautions and Tips:

• Make sure to preheat the cast iron skillet before adding the cornbread mixture to ensure a crispy crust.
• Do not overmix the cornbread mixture, as this can lead to a dense and tough texture.
• Adjust the amount of sugar according to your preference for a sweeter or less sweet cornbread.