Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 packet chocolate chips or chunks (optional)
- 1/2 cup chopped walnuts or almonds (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, brown sugar, and white sugar.
- Add the vegetable oil, eggs, baking soda, and vanilla extract. Mix well.
- Stir in the chocolate chips and chopped nuts (if using).
- Drop the cookie dough by spoonfuls onto an ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 250 per cookie
- Fat: Approx. 12g
- Carbohydrates: Approx. 30g
- Protein: Approx. 3g
Dish Characteristics:
- Unique flavor combination of sweet and chocolatey with a crispy exterior and soft interior.
- Easy to customize with different types of nuts or chocolate.
- Perfect for those who enjoy cookies with a strong chocolate flavor and crisp texture.
User Comments:
- "These cookies are amazing! The combination of flavors is spot on."
- "I love how easy these cookies are to make, they are a great treat for the whole family."
- "These cookies are perfect for those who enjoy their sweets with a crunchy texture."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting the recipe to ensure a smooth dough.
- For best results, use fresh ingredients from reputable brands.
- Adjust the amount of chocolate chips and nuts according to personal preference.
