Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 4 eggs
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract or almond extract
- 1 package white chocolate chips or melted white chocolate
- Fresh fruits and edible flowers for decoration (optional)
Preparation Time:
30 minutes (preparation time only, not including baking time)
Cooking Time:
30-40 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine flour, sugar, baking powder, and mix well.
- In a separate bowl, whisk together eggs, oil/butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in white chocolate chips or melted white chocolate.
- Pour the mixture into a well-greased loaf pan or cake pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before decorating with fresh fruits and edible flowers (if using).
Nutritional Information: (Per serving: Based on the division of the cake into 8 pieces)
Calories: Approx. 350 calories per serving (depending on the exact ingredients used)
Carbohydrates, Protein, Fat, Fiber - values will vary based on the exact ingredients and their proportions.
Dish Characteristics:
- Creative and unique presentation with a combination of sweet and chocolate flavors.
- The texture is soft and moist, with a slight crunch from the white chocolate chips.
- Can be served as a dessert or a special occasion cake.
User Comments:
- "This is an amazing cake! The combination of flavors is so unique and delicious."
- "The texture of the cake is so moist and the white chocolate gives it a nice crunch."
- "Great for a special occasion or a celebration."
Special Precautions and Tips:
- Be sure not to overmix the batter to avoid a tough cake texture.
- Use fresh ingredients for best results.
- If using fresh fruits for decoration, choose ones that are in season for maximum flavor.
- This cake is best served warm or at room temperature.
