Ingredients and Weight:
- Cauliflower: 1 large head (about 1 kg)
- Cheddar Cheese: 1 cup (grated)
- Cream: 1/2 cup
- Butter: 3 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon (freshly ground)
- Breadcrumbs: 1/4 cup (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
[Level 3] - Moderate. Requires cutting and layering of ingredients.
Preparation Method Steps:
- Preheat the oven to 400°F.
- Break down the cauliflower into small florets and steam until tender.
- In a bowl, combine the cream, cheese, butter, salt, and pepper. Mix well.
- In a baking dish, arrange the steamed cauliflower florets.
- Pour the cheese mixture over the cauliflower.
- Sprinkle with breadcrumbs (if using) for added crunch.
- Bake for 30-40 minutes until the top is golden and bubbling.
Nutritional Information:
(Based on average values; actual values may vary)
- Calories: 350
- Fat: 25g
- Carbohydrates: 22g
- Protein: 15g
Dish Characteristics:
- A comforting side dish with a rich, cheesy flavor.
- The cauliflower is tender and the topping is crispy, offering a contrast in texture.
- Can be paired with various meats or seafood for a complete meal.
User Comments:
- "This dish was delicious! The cauliflower was cooked to perfection and the cheese sauce was creamy and flavorful."
- "I made this for a dinner party and it was a hit! The combination of soft cauliflower and crispy breadcrumbs on top was outstanding."
- "A great side dish for a special occasion. The preparation was straightforward and the dish turned out exactly as expected."
Special Precautions and Tips:
- Use fresh cauliflower for best results. If not available, frozen cauliflower can be used but may require slightly longer cooking time.
- Adjust the seasoning according to personal preference.
- The breadcrumbs are optional but add a nice crunch to the dish. If not using breadcrumbs, increase the amount of cheese for a richer topping.
