Cauliflower Fritters

Ingredients and Weight:

• Cauliflower - 1 large head (about 800-900 grams)
• All-purpose flour - 1 cup
• Baking powder - 1 teaspoon
• Salt - 1 teaspoon
• Eggs - 2
• Milk - 1 cup
• Vegetable oil for frying
• Grated parmesan cheese (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20 minutes
• Total: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Break the cauliflower into small florets and steam until tender.
3. In a large bowl, combine the flour, baking powder, and salt.
4. In a separate bowl, whisk together the eggs and milk.
5. Add the steamed cauliflower to the egg mixture and mix well.
6. Add the cauliflower mixture to the flour mixture and stir until just combined.
7. Heat vegetable oil in a frying pan over medium-high heat.
8. Drop the fritter mixture by spoonful into the hot oil and fry until golden brown on both sides.
9. Transfer the fritters to a baking sheet and bake for 5-7 minutes to ensure they are fully cooked through.
10. Serve hot with your choice of dipping sauce, and sprinkle with parmesan cheese (if using).

Nutritional Information: (Per serving, assuming 8 servings in total)

• Calories: 300
• Fat: 15g
• Carbohydrates: 35g
• Protein: 8g

Dish Characteristics:

• A crispy and savory side dish that pairs well with a variety of meals.
• The cauliflower gives a slightly sweet and crunchy texture, while the outside is golden and crispy.
• Can be served as an appetizer or as part of a meal with a variety of dipping sauces.

User Comments:

1. "These cauliflower fritters were a hit at my dinner party! The texture was perfect, and they were so flavorful."
2. "I love the combination of cauliflower and parmesan cheese in these fritters. They were delicious!"
3. "These fritters were easy to make and were a great way to use up leftover cauliflower."

Special Precautions and Tips:

• Make sure not to overcrowd the frying pan, as this can lower the temperature of the oil and affect the frying process.
• Adjust the seasoning according to your preference. You can add more salt or spices like garlic powder or pepper to enhance the flavor.
• For best results, use fresh cauliflower and high-quality ingredients.