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Cauliflower Salad with Cheddar and Bacon

Cauliflower Salad with Cheddar and Bacon

Ingredients and Weight:

1 large cauliflower (about 1.5-2 kg) 150 g Cheddar cheese, cubed 100 g bacon, cooked and crumbled 1/2 cup mayonnaise 1/4 cup white vinegar 2 tbsp sugar 1 tsp salt 1 tsp pepper

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 400°F.
  2. Break the cauliflower into florets and steam until tender but still firm. Let cool.
  3. In a large bowl, combine the cooked cauliflower, Cheddar cheese cubes, and crumbled bacon.
  4. In a separate bowl, mix the mayonnaise, vinegar, sugar, salt, and pepper.
  5. Pour the dressing over the cauliflower mixture and toss gently to combine.
  6. Spread the salad onto a baking sheet and bake for 20 minutes, or until the top layer begins to crisp and turn golden brown.
  7. Serve warm or at room temperature.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 300 kcal Fat: 22g Carbohydrates: 18g Protein: 9g Fiber: 4g (Note: Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This is an excellent dish! The combination of flavors is really unique and delicious."
  2. "I love the crispiness on top of the salad. It adds a great texture to the dish."
  3. "This salad is perfect for summer meals. It's refreshing and filling at the same time."
  4. "I was skeptical about the combination of cauliflower and bacon, but it works really well together."
  5. "This is a great dish to make ahead of time for a party or gathering. It tastes even better when served warm."

Special Precautions and Tips: