Cauliflower Stuffing

Ingredients and Weight:

• Cauliflower, 1 large head (about 1.5 pounds)
• Sausage, ground, 1 pound
• Onion, 1 large (about 1 cup chopped)
• Celery, 2 stalks (about 1 cup chopped)
• Carrots, 2 medium (about 1 cup chopped)
• Butter, 2 tablespoons
• Garlic, 2 cloves, minced
• Poultry seasoning, 1 teaspoon
• Sage, dried, 1/2 teaspoon
• Thyme, dried, 1/2 teaspoon
• Broth, chicken or vegetable, 1 cup
• Eggs, large, 2
• Breadcrumbs, plain, 1 cup

Preparation Time:

30 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove the leaves and core from the cauliflower. Cut the cauliflower into small florets and process them in a food processor until they resemble rice.
3. In a large skillet, brown the sausage over medium heat. Drain any excess fat.
4. Add the onion, celery, and carrots to the skillet and cook until softened, about 5 minutes.
5. Stir in the butter, garlic, poultry seasoning, sage, and thyme. Cook for 1 minute more.
6. In a large bowl, combine the cauliflower, sausage mixture, broth, eggs, and breadcrumbs. Mix well.
7. Pour the stuffing into a lightly greased 9x13-inch baking dish.
8. Bake for 45-50 minutes, or until the stuffing is cooked through and golden brown.

Nutritional Information:

• Serving size: 1 cup
• Calories: 250
• Fat: 10 grams
• Protein: 15 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Savory and flavorful
• Hearty and comforting
• Perfect for Thanksgiving or Christmas dinner

User Comments:

• "This cauliflower stuffing is amazing! It's so flavorful and the perfect substitute for traditional stuffing."
• "I love that this stuffing is made with cauliflower. It's a great way to get some extra vegetables into my diet."
• "This stuffing is so easy to make and tastes just like the kind my grandmother used to make."

Special Precautions and Tips:

• If you don't have a food processor, you can grate the cauliflower by hand.
• You can use any type of ground sausage you like.
• If you don't have poultry seasoning, you can use a combination of dried sage, thyme, and rosemary.