Cedar Planked Halibut

Ingredients and Weight:

• 2 lbs halibut fillets
• 1 cedar plank (12 inches long)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 30 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Soak the cedar plank in water for at least 30 minutes.
2. Preheat the oven to 400°F (200°C).
3. In a bowl, whisk together the olive oil, lemon juice, dill, parsley, salt, and pepper.
4. Brush the halibut fillets with the marinade.
5. Place the halibut fillets on the soaked cedar plank.
6. Bake for 20-25 minutes, or until the halibut is cooked through and flakes easily.

Nutritional Information:

(per serving of 1 fillet)

• Calories: 250
• Fat: 10g
• Protein: 30g
• Carbohydrates: 0g

Dish Characteristics:

• Aromatic and flavorful, with a hint of smokiness from the cedar plank.
• Tender and flaky halibut.
• Light and refreshing, suitable for all tastes.

User Comments:

• "The halibut was perfectly cooked and the marinade was delicious."
• "The cedar plank added a unique flavor that I really enjoyed."
• "This dish was easy to prepare and impressed my guests."

Special Precautions and Tips:

• Make sure the halibut fillets are of even thickness to ensure even cooking.
• Do not overcook the halibut, as it will become dry and tough.
• If the cedar plank starts to burn, remove it from the oven and soak it in water to extinguish the flames.