Ingredients and Weight:
- Celery: 2 large stalks, chopped (about 1 cup)
- Carrots: 3 medium, peeled and chopped (about 1 cup)
- Chicken broth: 4 cups
- Cream: ½ cup
- Butter: 2 tablespoons
- Salt and pepper: to taste
- Optional: Garlic powder or fresh garlic cloves, chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil chicken broth.
- Add chopped celery and carrots and let simmer for 20-30 minutes or until vegetables are tender.
- In a separate pan, melt butter and add cream. Heat until warm but do not let it boil.
- Strain the vegetable broth to remove any excess solids.
- Blend the vegetable broth with the cream mixture using a blender or immersion blender.
- Season with salt, pepper, and optional garlic powder or fresh garlic cloves.
- Serve hot or chilled, depending on preference.
Nutritional Information:
- Calories: Approximately 200 per serving (based on 8 servings)
- Fat: 12g
- Carbohydrates: 15g
- Protein: 4g
- This soup is rich in vitamins and minerals due to the celery and carrots.
Dish Characteristics:
- Creamy and rich texture due to the combination of cream and chicken broth.
- Bright orange color from the carrots adds visual appeal.
- Versatile dish that can be served hot or chilled.
- Can be easily customized with additional flavors such as curry powder or herbs.
User Comments:
- "This soup is so creamy and delicious! The celery gives it a nice fresh flavor." - John Doe
- "Love the combination of celery and carrots. This soup is perfect for a cold winter's day." - Jane Smith
- "Easy to make and tastes great! Will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Use fresh vegetables for best flavor and texture.
- If serving chilled, let the soup cool completely before placing in the refrigerator.
- Adjust seasoning according to personal preference.
