Ingredients and Weight:
- 400 grams of potatoes, peeled and cubed
- 2 celery stalks, chopped
- 1 cup of chicken broth or vegetable broth
- 1/2 cup of milk or cream
- 1 tablespoon of butter
- Salt and pepper to taste
- Freshly chopped herbs (optional) for seasoning and garnishing (e.g., basil, oregano)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the cubed potatoes in water until they are tender and cooked through. Drain and set aside.
- In the same pot, add the chopped celery and cook for a few minutes until slightly softened.
- Add the chicken broth or vegetable broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
- Add the cooked potatoes back into the pot along with milk or cream and stir well.
- Season with salt and pepper as per taste preference. Add fresh herbs for additional seasoning if desired.
- Serve the soup in individual bowls, topped with a sprinkle of freshly chopped herbs for garnish.
Nutritional Information: (per serving, assuming the above ingredients serve 8 people)
Calories: Approximately 200 calories per serving (depending on the amount of butter used)
Carbohydrates: Potatoes are a good source of carbs.
Fat: Butter adds fat to the soup. Creamy texture due to milk or cream.
Protein: Chicken broth provides protein.
Fiber: Potatoes provide some fiber.
Other nutrients: This soup also provides small amounts of various vitamins and minerals due to the vegetables and broth used.
Dish Characteristics:
- Creamy and rich texture due to milk or cream.
- Savory flavor from celery and seasonings.
- Comforting and hearty dish suitable for colder weather or as a comforting meal.
User Comments:
- "This soup was delicious! The celery added a nice flavor to the traditional potato soup." - John Doe, New York, USA
- "I loved the creamy texture of this soup. It was very comforting on a cold winter day." - Jane Smith, California, USA
- "I added some extra herbs for seasoning and it made the soup even more flavorful." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Use fresh ingredients for best flavor and texture.
- Adjust seasoning according to personal taste preference.
- If using vegetable broth instead of chicken broth, the flavor may be slightly different but still delicious.
