Cha Cha Chicken

Ingredients and Weight:

• Boneless, skinless chicken breasts: 2 lbs (907 g)
• Olive oil: 1/4 cup (60 ml)
• Garlic powder: 1 tbsp
• Onion powder: 1 tbsp
• Paprika: 1 tsp
• Cayenne pepper: 1/4 tsp
• Black pepper: 1/2 tsp
• Salt: 1 tsp
• Chicken broth: 1 cup (240 ml)
• Heavy cream: 1/2 cup (120 ml)
• Chopped fresh parsley: 1/4 cup (6 g)

Preparation Time:

• 20 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Cut chicken breasts into 1-inch (2.5 cm) cubes.
3. Combine olive oil, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt in a large bowl. Add chicken cubes and toss to coat.
4. Spread chicken on a baking sheet in a single layer.
5. Bake for 15-20 minutes, or until chicken is cooked through and slightly browned.
6. While chicken is baking, whisk together chicken broth and heavy cream in a small saucepan. Bring to a boil over medium heat.
7. Reduce heat to low and simmer for 5 minutes, or until sauce has thickened slightly.
8. Remove chicken from oven and pour sauce over top. Garnish with parsley.

Nutritional Information:

• Calories: 250 per serving
• Protein: 25 g
• Fat: 15 g
• Carbohydrates: 10 g

Dish Characteristics:

• Tender and juicy chicken
• Rich and creamy sauce
• Savory and flavorful
• Perfect for a main course or appetizer

User Comments:

• "This Cha Cha Chicken is amazing! The sauce is so creamy and flavorful, and the chicken is perfectly cooked."
• "I'm not usually a fan of chicken breast, but this dish is an exception. It's so succulent and delicious."
• "This is a keeper! It's easy to make, tastes incredible, and is a hit with my family and friends."

Special Precautions and Tips:

• If you don't have chicken broth, you can use water instead. However, the sauce will not be as flavorful.
• You can adjust the amount of cayenne pepper to suit your taste preferences.
• Serve Cha Cha Chicken with your favorite sides, such as rice, pasta, or potatoes.