Ingredients and Weight:
- Butter: 50g
- All-purpose flour: 150g
- Milk: 250ml
- Eggs: 3 (large)
- Cheddar cheese: 100g (grated)
- Salt: 1/2 teaspoon
- Fresh ground pepper: 1/4 teaspoon
- Chopped bacon or ham (optional): 100g
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, mix the flour, salt, and fresh ground pepper.
- In a separate bowl, whisk the eggs and milk together. Add the butter and mix well.
- Pour the egg mixture into the flour mixture and stir until well combined.
- Add the grated cheese and chopped bacon or ham (if using) and mix thoroughly.
- Using a spoon or ice cream scoop, shape the mixture into small rounds or squares.
- Place the Chaffles on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm with your favorite dipping sauce or spread butter on top.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Crispy on the outside and soft on the inside.
- Cheesy flavor with a hint of bacon or ham (if added).
- Can be served as a snack or a breakfast item.
User Comments:
- "These Chaffles are delicious! The cheese and bacon combination is perfect." - John Doe, New York
- "I love how easy these are to make. They are a great addition to my morning routine." - Jane Smith, California
- "The Chaffles are a great way to start the day. The texture is perfect and the flavor is amazing." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality.
- Adjust the seasoning according to personal preference.
- For best results, use a non-stick baking sheet to prevent the Chaffles from sticking.
- You can experiment with different flavors by adding other cheeses or herbs to the mixture.
