Chaffles with Almond Flour

Ingredients and Weight:

• Almond Flour - 1 cup
• Cheddar Cheese - 8 oz (227g)
• Grass-fed Butter - 4 tbsp
• Eggs - 4 large
• Baking powder - 1 tsp
• Salt - 1/2 tsp
• Chives, chopped - 1 tbsp (for garnish)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine almond flour, cheddar cheese, baking powder, and salt.
3. In a separate bowl, whisk together eggs and melted butter.
4. Add the egg mixture to the flour mixture and stir until well combined.
5. Fold in the chopped chives.
6. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown and crispy.
8. Remove from the oven and let cool slightly before serving.

Nutritional Information:

• Calories: Approx. 300 per serving (based on the ingredients listed)
• Fat: 22g
• Carbohydrates: 14g
• Protein: 12g

Dish Characteristics:

• A crispy and delicious alternative to traditional waffles, Chaffles with Almond Flour are perfect for breakfast or as a snack.
• The almond flour gives the chaffles a unique and slightly nutty flavor that pairs well with the cheese and butter.
• The dish is easy to customize with different toppings or spreads.

User Comments:

1. "These Chaffles are amazing! The almond flour gives them a great texture and flavor."
2. "I love how crispy and delicious these are. Perfect for a weekend breakfast."
3. "This is a great recipe for a healthy and tasty breakfast option."

Special Precautions and Tips:

• Make sure to use room-temperature eggs for best results.
• For best texture, use high-quality ingredients like fresh eggs and good quality almond flour.
• Adjust the seasoning to your preference, adding more salt or herbs if desired.