Ingredients and Weight:
- 1 large bread dough (approximately 800 grams)
- 1 cup Chai tea (fresh or pre-mixed)
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves (ground)
- 2 tablespoons butter, melted
- 3 cups mixed dried fruits (e.g., apricots, cranberries, dates)
Preparation Time:
- Preparation Time: 30 minutes (plus additional time for dough preparation)
- Cooking Time: 45-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the bread dough according to the recipe instructions or purchase pre-made dough from the supermarket.
- Preheat the oven to 375°F.
- Mix the Chai tea, sugar, cinnamon, nutmeg, allspice, and ground cloves in a small bowl to create a chai spice mixture.
- Slice the dried fruits into small pieces and mix with the melted butter.
- Once the dough is ready, roll it out into a large rectangle and spread the mixed dried fruits evenly over the surface.
- Roll up the dough into a log shape and cut into small pieces.
- Arrange the pieces in a baking dish and sprinkle the chai spice mixture over them.
- Bake for 45-60 minutes or until the bread is golden brown and cooked through.
- Serve warm with a scoop of vanilla ice cream or a pat of butter.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 350 calories per serving (depending on the ingredients used)
Fat: 10g
Carbohydrates: 60g
Protein: 8g
Dish Characteristics:
- Unique flavor combination of chai tea and monkey bread.
- Perfect for those who enjoy both sweet and spicy flavors.
- The dish is visually appealing with its golden brown color and delicious aroma.
- A great dish to serve at gatherings or family dinners.
User Comments:
- "The combination of chai tea and monkey bread was unexpected but delightful! The flavor was unique and refreshing." - John Smith
- "I loved the sweetness of the dried fruits combined with the spicy chai tea flavor. The dish was a hit at my party!" - Sarah Johnson
- "The bread was crispy on the outside and soft on the inside, making it an enjoyable experience." - Michael Davis
Special Precautions and Tips:
- Be sure to use fresh or high-quality pre-mixed Chai tea for the best flavor.
- Adjust the amount of spices according to your preference for a spicier or milder dish.
- For best results, use pre-made bread dough from the supermarket or follow a reliable bread dough recipe.
