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Chai Tea Cookies

Chai Tea Cookies

Ingredients and Weight:

Preparation Time:

Difficulty Level:

[Level 3] - Moderate. Basic baking skills are required.

Preparation Method Steps:

  1. Preheat the oven to 180 degrees Celsius.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the chai tea concentrate or bags (if using bags, steep them in hot water first and then discard the bags), and mix well.
  4. Sift in the flour, baking powder, and salt. Mix until combined.
  5. Add the egg yolk (if using) and mix well.
  6. Roll the dough into small balls and place on a baking sheet.
  7. Flatten slightly with a fork or your hands.
  8. Bake for 12-15 minutes or until golden brown.
  9. Allow to cool before serving.

Nutritional Information: (per cookie)

Dish Characteristics:

User Comments:

  1. "These cookies are amazing! The chai tea flavor is so unique and delicious." - John Doe, New York
  2. "I love baking these cookies during the winter. They remind me of cozy evenings with a cup of chai tea." - Jane Smith, California
  3. "These cookies are perfect for a tea party or as a snack with coffee or tea." - Michael Johnson, Texas

Special Precautions and Tips: