Ingredients and Weight:
- 1 large challah bread (about 1 pound)
- 8 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup raisins (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Tear the bread into small pieces and place in a large bowl.
- In a separate bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, cinnamon, nutmeg, salt, eggs, and vanilla extract.
- Pour the wet ingredients over the bread and stir until combined. Fold in the raisins, if desired.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 300 per serving (1/8 of the recipe)
- Fat: 12g (18% Daily Value)
- Carbohydrates: 40g (13% Daily Value)
- Protein: 10g (20% Daily Value)
Dish Characteristics:
- Rich and custard-like
- Warm and comforting
- Slightly sweet with hints of cinnamon and nutmeg
- Ideal for breakfast, brunch, or dessert
User Comments:
- "This bread pudding is amazing! The challah bread gives it a perfect sweetness and texture." - Sarah R.
- "I made this for my family and they all loved it. It's easy to make and tastes like you spent hours on it." - John H.
- "I added some chopped apples and walnuts to my bread pudding and it was delicious! I highly recommend experimenting with different flavors and ingredients." - Emily J.
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have challah bread, you can substitute French bread or any other white bread.
- To make ahead, prepare the bread pudding up to the baking step and refrigerate overnight. Bake when ready to serve.
- Serve with whipped cream, ice cream, or fresh berries for an extra touch of sweetness.
