Champagne Sorbet with Berry Medley

Ingredients and Weight:

• 1 bottle (750ml) brut champagne
• 1 cup granulated sugar
• 1 teaspoon lemon juice
• 2 pints mixed berries (such as raspberries, blueberries, and strawberries), washed and hulled

Preparation Time:

• 1 hour

Cooking Time:

• 0 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the champagne, sugar, and lemon juice. Bring to a boil over medium heat, stirring constantly to dissolve the sugar.
2. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly.
3. Remove from heat and let cool completely.
4. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or until firm.
5. To serve, scoop the sorbet into chilled glasses and top with the berry medley.

Nutritional Information:

• Per serving (1/8 of recipe):
  • Calories: 150
  • Fat: 0g
  • Carbohydrates: 35g
  • Protein: 1g

Dish Characteristics:

• Refreshing and light
• Perfect for a summer dessert or palate cleanser
• Can be made ahead of time

User Comments:

• "This sorbet is absolutely delicious! The champagne flavor is so delicate and refreshing, and the berries add a nice tartness."
• "I made this for a party and everyone loved it. It was so easy to make and it was a real crowd-pleaser."
• "I've made this sorbet several times now and it always turns out perfect. It's a great way to use up leftover champagne."

Special Precautions and Tips:

• Be sure to use a good quality brut champagne for the best flavor.
• If you don't have a sorbet maker, you can use a blender to make the sorbet. Simply blend the frozen mixture until it is smooth and creamy.
• For a more intense flavor, you can add a splash of Grand Marnier or other orange liqueur to the sorbet before freezing.
• To make a non-alcoholic version of this sorbet, simply replace the champagne with sparkling grape juice.