Ingredients and Weight:
- Chanterelle Mushrooms: 200 grams
- Bacon: 150 grams
- Puff Pastry Sheets: 4 (available in most supermarkets)
- Egg: 1
- Fresh herbs (e.g., thyme or rosemary): 1 tablespoon
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Dice the bacon into small pieces.
- Clean and slice the chanterelle mushrooms.
- In a bowl, combine the bacon, mushrooms, beaten egg, herbs, salt, and pepper. Mix well.
- On a lightly floured surface, roll out the puff pastry sheets to make them even.
- Cut the pastry into desired tartlet shapes or circles using a cookie cutter.
- Place a spoonful of the mushroom-bacon mixture onto each tartlet.
- Bake for 15-20 minutes or until the pastry is golden and the bacon is crispy.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that these are estimated values and may vary based on actual ingredients used.)
- Calories: Approx. 350 calories per serving (based on 8 tartlets)
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Delicious combination of mushroom and bacon flavors.
- Crispy puff pastry with a savory filling.
- Perfect as a starter or light meal.
User Comments:
- "These tartlets were amazing! The combination of chanterelle mushrooms and bacon was a great surprise."
- "The puff pastry was crispy and the filling was flavorful. A must-try dish!"
- "I loved the combination of flavors and the dish was quite simple to make."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Handle the puff pastry lightly to avoid breaking it while rolling and cutting.
- Adjust the seasoning according to taste.
