Chantilly Cake Frosting

Ingredients and Weight:

• 2 cups (250g) cold heavy cream
• 1/2 cup (100g) powdered sugar
• 1 teaspoon (5ml) vanilla extract
• 1/4 teaspoon (1.25ml) salt

Preparation Time:

• 5 minutes

Cooking Time:

• None

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Place the heavy cream, powdered sugar, vanilla extract, and salt in a large bowl.
2. Using a hand mixer or electric mixer, beat on medium speed until stiff peaks form.

Nutritional Information:

• Serving size: 1/4 cup (60g)
• Calories: 200
• Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 70mg
• Sodium: 40mg
• Carbohydrates: 20g
• Dietary Fiber: 0g
• Protein: 2g

Dish Characteristics:

• Light and airy
• Creamy and smooth
• Sweet and flavorful
• Versatile frosting that can be piped or spread

User Comments:

• "This frosting is so delicious and easy to make. It's perfect for any occasion."
• "I love how versatile this frosting is. I can use it to decorate cakes, cupcakes, or even fruit."
• "The Chantilly frosting is the perfect finishing touch to any dessert."

Special Precautions and Tips:

• Use cold heavy cream for best results.
• If you overbeat the frosting, it will become grainy.
• To make a chocolate variation, add 1/4 cup (25g) unsweetened cocoa powder to the ingredients.