Ingredients and Weight:
- Potatoes: 2 pounds (907 grams)
- Heavy cream: 1 cup (240 ml)
- Butter: 4 tablespoons (56 grams)
- Salt: 1/2 teaspoon
- Ground black pepper: a pinch
- Chives: 2 tablespoons (chopped)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Scrub the potatoes and cut them into 1-inch cubes.
- Place the cubed potatoes in a greased baking dish.
- Bake the potatoes for 30 minutes, until tender.
- In a saucepan, bring the cream to a boil.
- Reduce the heat and add the butter, salt, and pepper. Stir until the butter is melted.
- Add the chives and stir until combined.
- Remove the potatoes from the oven and pour the cream mixture over them.
- Return the dish to the oven and bake for another 10 minutes, until the potatoes are coated in a creamy sauce.
Nutritional Information:
- Calories: 360
- Fat: 20g
- Carbs: 35g
- Protein: 3g
Dish Characteristics:
- Rich and creamy
- Easy to make
- Perfect side dish for a special occasion
User Comments:
- "Delicious! The potatoes were so tender and the sauce was creamy and flavorful."
- "A great dish for a romantic dinner. The potatoes were cooked to perfection."
- "The chives added a nice touch of flavor. Will definitely make this again."
Special Precautions and Tips:
- Make sure to use fresh potatoes.
- Bake the potatoes until they are tender before adding the sauce.
- Add more salt and pepper to taste if needed.
