Ingredients and Weight:
- 2 pounds of ground chicken
- 1 box of dry noodles (about 8 oz)
- 2 cans of cream of chicken soup (10.5 oz each)
- 1 cup of frozen mixed vegetables
- ½ cup of shredded cheddar cheese
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Brown the ground chicken in a large skillet, breaking it up into small pieces. Season with salt and pepper.
- In a large bowl, combine the cooked chicken, uncooked noodles, cream of chicken soup, and frozen mixed vegetables. Mix well.
- Pour the mixture into a 9x13 baking dish.
- Top with shredded cheddar cheese.
- Bake for 30 minutes or until the cheese is melted and the casserole is bubbling around the edges.
Nutritional Information:
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 35g
- Protein: 25g
Dish Characteristics:
- This dish is a classic American comfort food that is both hearty and easy to make.
- The combination of chicken, noodles, and creamy soup makes it a flavorful and satisfying meal.
- It can be easily customized with different types of vegetables or cheeses based on personal preference.
User Comments:
- "This is a great dish for a busy weeknight. It's easy to make and my family loved it!" - John Doe
- "I was skeptical about how good this would be, but it was delicious! The cheese on top added a nice touch." - Jane Smith
- "This casserole is a great way to use up leftover cooked chicken. It was filling and tasty." - Michael Johnson
Special Precautions and Tips:
- Be sure to use ground chicken for this recipe, as it will be easier to mix with the other ingredients.
- Feel free to add more vegetables or different types of cheese based on your preference.
- If you want to make this dish vegetarian, you can use vegetable stock instead of chicken stock and omit the chicken meat.
