Cheater Carbonara

Ingredients and Weight:

• 1 pound spaghetti
• 8 slices bacon, diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 eggs
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Cook spaghetti according to package directions.
2. While spaghetti is cooking, fry bacon in a large skillet until crispy.
3. In a bowl, whisk together heavy cream, Parmesan cheese, eggs, salt, and pepper.
4. Drain spaghetti and add it to the skillet with the bacon.
5. Pour the cream mixture over the spaghetti and stir to combine.
6. Cook for 1-2 minutes, or until the sauce is thickened and creamy.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 420
• Fat: 20 g
• Protein: 25 g
• Carbohydrates: 45 g

Dish Characteristics:

• Rich and creamy
• Savory bacon flavor
• Simple and quick to make
• Perfect for a quick weeknight meal

User Comments:

• "This carbonara is so easy to make and tastes just like the real thing!"
• "My kids love this dish, and it's a great way to get them to eat vegetables."
• "I love that this carbonara is made with heavy cream instead of eggs, it makes it so much richer."

Special Precautions and Tips:

• If you don't have heavy cream, you can use half and half instead.
• If the sauce is too thick, you can add a little bit of milk or water to thin it out.
• Do not overcook the spaghetti, or it will become mushy.
• Serve the carbonara immediately with additional Parmesan cheese on top, if desired.