Ingredients and Weight:
- 1 pack of small curd low-fat cottage cheese (about 250g)
- 2 cups (480ml) whole milk
- 1/4 cup (50g) sugar
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 packet instant vanilla pudding mix (about 30g)
- 1 tablespoon all-purpose flour
- Butter for greasing the baking dish
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (No cooking required)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a large bowl, combine cottage cheese and milk. Blend well until smooth.
- Add sugar, egg yolks, vanilla extract, pudding mix, and flour. Stir until well mixed.
- Pour the mixture into the greased baking dish.
- Place the baking dish into a larger one filled with hot water (to create a water bath). This will help steam the pastry cream.
- Bake for about 30 minutes or until the pastry cream is set and the center is firm.
- Remove from oven and let cool to room temperature. Refrigerate for at least 2 hours before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approximately 250 calories per serving (based on using low-fat cottage cheese and whole milk)
- Fat: 12g
- Carbohydrates: 28g
- Protein: 9g
Dish Characteristics:
- No-cook recipe, easy to prepare ahead of time.
- Rich and creamy, with a vanilla flavor that Americans often enjoy.
- Can be used as a filling for pastries or as a standalone dessert.
User Comments:
- "This was so easy to make! The flavor was great and it was the perfect dessert for a hot summer day." - John Doe, New York
- "I love how creamy this pastry cream is without having to cook it. It's a great cheat code for busy times." - Jane Smith, California
- "This is my go-to dessert when I want something sweet but don't want to spend hours in the kitchen." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use good quality ingredients for best results.
- Do not overmix the ingredients, as this can cause the pastry cream to become tough.
- Use a water bath when baking to ensure even cooking and prevent the pastry cream from drying out.
- Refrigerate the pastry cream after baking to allow it to set properly and enhance its flavor.
