Ingredients and Weight:
- 1 package (16 ounces) frozen pierogi, thawed
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (15 ounce) can diced tomatoes with green chilies, undrained
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
- Stir in diced tomatoes and cook for 5 more minutes.
- Add thawed pierogi and cook until heated through and slightly browned, about 10 minutes.
- Remove from heat and stir in sour cream and Parmesan cheese.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 250 per serving
- Protein: 10 grams
- Fat: 12 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and satisfying
- American-inspired twist on traditional Polish pierogi
- Perfect for a quick and easy weeknight meal
User Comments:
- "These pierogi are so good! I love the crispy edges and the flavorful filling."
- "I'm not usually a fan of pierogi, but these were amazing. The sauce is delicious."
- "These are a great way to use up leftover pierogi. I'll definitely be making them again."
Special Precautions and Tips:
- If you can't find frozen pierogi, you can use fresh pierogi instead. Just cook them according to package directions before adding them to the skillet.
- This dish can also be made with any type of vegetable you like. Just be sure to chop them into small pieces so that they cook evenly.
- Serve with additional sour cream or Parmesan cheese on the side, if desired.
