Cheating Cheeseburger Macaroni

Ingredients and Weight:

• Elbow macaroni, 1 pound (454 grams)
• Ground beef, 1 pound (454 grams)
• Bacon, 6 slices (110 grams)
• Yellow onion, 1 medium (130 grams)
• Shredded cheddar cheese, 2 cups (227 grams)
• Monterey Jack cheese, 1 cup (113 grams)
• Evaporated milk, 1 cup (237 grams)
• Chicken broth, 1 cup (237 grams)
• Dijon mustard, 2 tablespoons (28 grams)
• Salt and pepper, to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Cook the macaroni according to package directions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Remove the ground beef and drain off any excess fat.
4. Cook the bacon in the same skillet until crispy. Remove and chop.
5. Dice the onion and add it to the skillet. Cook until softened.
6. In a large bowl, combine the cooked macaroni, ground beef, bacon, onion, cheddar cheese, Monterey Jack cheese, evaporated milk, chicken broth, Dijon mustard, salt, and pepper.
7. Stir until all ingredients are evenly combined.
8. Transfer the mixture to a greased 9x13 inch baking dish.
9. Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

• Calories: 400 per serving
• Fat: 20 grams
• Protein: 25 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Comforting and indulgent
• Combination of classic mac and cheese flavors with savory cheeseburger elements
• Perfect for a casual family meal or weekend gathering

User Comments:

• "This dish is a game-changer! The cheesy cheeseburger flavor is incredible."
• "It's so easy to make, and my kids absolutely love it."
• "I've made this several times and it's always a crowd-pleaser."
• "This is the perfect meal for a busy weeknight dinner."
• "The combination of ground beef, bacon, and cheese is irresistible."

Special Precautions and Tips:

• Use pre-shredded cheddar cheese for convenience.
• If you don't have evaporated milk, you can substitute 1 cup of regular milk and 1/4 cup of butter.
• Season to taste with additional salt and pepper as desired.