Ingredients and Weight:
- Cheddar Cheese: 500g
- Olives (pitted): 200g
- Ground Beef: 500g
- Breadcrumbs: 100g
- Egg: 2
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Oil for frying
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the ground beef, cheddar cheese, pitted olives, breadcrumbs, salt, and black pepper. Mix well.
- Form the mixture into small balls using your hands.
- In a separate bowl, whisk the eggs. Dip each ball into the egg mixture, then roll in breadcrumbs.
- Heat the oil in a frying pan and fry the balls until golden brown.
- Transfer the fried balls to the preheated oven for 5 minutes to ensure they are cooked through.
- Remove from the oven and serve hot.
Nutritional Information:
- Calories: Each ball contains approximately 150 calories (depending on the exact ingredients used).
- Fat: 10g
- Protein: 12g
- Carbohydrates: 8g
Dish Characteristics:
- This dish is a creative fusion of American and European flavors, featuring a unique combination of cheesy and olive flavors.
- The dish is rich in flavor and texture, with the combination of soft cheese and crunchy olives creating a delightful experience.
- It is a great appetizer or snack that can be served at any gathering or party.
User Comments:
- "These balls were delicious! The combination of flavors was unique and really hit the spot." - John Doe
- "I loved the texture of the dish, the cheese and olives worked together perfectly." - Jane Smith
- "This was a great appetizer for my party. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- Do not overcook the balls, as they will become tough.
- This dish pairs well with a glass of white wine or beer. Enjoy!
