Ingredients and Weight:
- Ground beef (80% lean): 500g
- Cheddar cheese: 150g, shredded or cubed
- Bacon: 10 slices
- Breadcrumbs: 50g
- Eggs: 2
- Onion: 1, chopped
- Salt and pepper: to taste
- Lettuce, tomato, and pickles, for topping (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine ground beef, chopped onion, breadcrumbs, eggs, salt, and pepper. Mix well.
- Form the mixture into 8 equal-sized hamburger patties.
- Wrap each patty with a slice of bacon and secure with a toothpick.
- Heat a grill or frying pan and cook the burgers for 5-6 minutes on each side, or until cooked through.
- Top each burger with chedda cheese during the last minute of cooking.
- Serve on a bun with lettuce, tomato, and pickles (if desired).
Nutritional Information:
- Calories: Each burger provides about 500-600 calories, depending on the exact ingredients used.
- Fat: 30-40g
- Protein: 30-40g
- Carbohydrates: 30-40g (from the bun)
Dish Characteristics:
- A classic American-style hamburger with a chedda cheese and bacon twist.
- The combination of chedda cheese and bacon adds a unique flavor and texture to the traditional hamburger.
- The dish is hearty and satisfying, perfect for any meal.
User Comments:
- "This is the best hamburger I have ever had! The combination of chedda cheese and bacon is outstanding."
- "The burgers were cooked to perfection, juicy and flavorful."
- "A great dish for a family gathering or a casual dinner with friends."
Special Precautions and Tips:
- Make sure to use fresh ground beef for the best flavor and texture.
- Use a good quality bacon for the best flavor.
- If you are using a frying pan, make sure to preheat it well before cooking the burgers to prevent sticking.
- Adjust the seasoning according to your taste preference.
