Cheddar Baked Chicken

Ingredients and Weight:

• 8 chicken thighs (about 1.5 pounds)
• 1 cup Cheddar cheese, shredded
• 1/2 cup of all-purpose flour
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon chopped fresh thyme (optional)
• 1/4 cup of breadcrumbs (for coating)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a shallow bowl, beat the eggs. Add flour, salt, and pepper, and mix well.
3. Place the chicken thighs in the bowl and coat them with the egg mixture.
4. Spread the Cheddar cheese on top of each chicken thigh.
5. Sprinkle with breadcrumbs and chopped thyme (if using).
6. Place the chicken on a baking sheet and bake for 45 minutes or until cooked through and golden brown.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per serving (not including optional ingredients)
• Fat: 20g
• Carbohydrates: 12g
• Protein: 30g

Dish Characteristics:

• The combination of Cheddar cheese and chicken creates a rich and savory dish.
• The dish is baked, resulting in a crispy and golden brown exterior.
• It is suitable for American taste due to its combination of flavors and texture.

User Comments:

1. "The Cheddar cheese added a nice flavor to the chicken, really enjoyed this dish!"
2. "The chicken was very juicy and cooked perfectly, loved the Cheddar cheese on top."
3. "Added some extra Cheddar cheese and fresh thyme for a more intense flavor, turned out great!"

Special Precautions and Tips:

• Make sure to use fresh chicken thighs for best results.
• Adjust the seasoning according to personal preference.
• If desired, you can add other seasoning like chili flakes for a kick of heat or herbs like oregano for more flavor options.