Cheddar Bay Biscuits for Eight

Ingredients and Weight:

• 2 cups (256g) all-purpose flour
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) baking soda
• 1 teaspoon (5g) sugar
• 1/2 teaspoon (2.5g) salt
• 1 cup (240ml) buttermilk
• 1/2 cup (1 stick) (113g) unsalted butter, melted and cooled
• 1 cup (120g) shredded cheddar cheese
• 1/4 cup (60ml) melted butter, for brushing

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
3. Add the buttermilk and melted butter and mix until just combined. Do not overmix.
4. Fold in the cheddar cheese.
5. Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown.
7. Brush with melted butter while still warm.

Nutritional Information:

Per biscuit:

• Calories: 250
• Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 30mg
• Sodium: 400mg
• Carbohydrates: 25g
• Protein: 7g

Dish Characteristics:

• Savory and cheesy
• Flaky and tender
• Perfect for breakfast, brunch, or as a side dish

User Comments:

• "These biscuits are amazing! They're so fluffy and flavorful."
• "The cheddar cheese adds a great depth of flavor."
• "I love that they're so easy to make."
• "I highly recommend these biscuits to anyone who loves a good cheddar biscuit."
• "I made these for a party and they were a huge hit!"

Special Precautions and Tips:

• Do not overmix the dough, as this will result in tough biscuits.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let stand for 5 minutes before using.
• The biscuits are best when served warm.