Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup shredded Cheddar cheese
- 3/4 cup whole milk
Preparation Time: 30 minutes (includes prep and bake time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the cold butter and use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse meal.
- Stir in the Cheddar cheese.
- Pour in the milk and stir until a soft dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (Per serving: 1 biscuit) Calories: 250, Fat: 12g, Carbohydrates: 30g, Protein: 4g, Sodium: 250mg
Dish Characteristics:
- Flaky and buttery texture
- Cheddar cheese flavor throughout
- Light and airy due to baking powder
- Perfect for breakfast or as a snack with tea or coffee
User Comments:
- "These biscuits are amazing! So flaky and delicious with breakfast."
- "Love the cheesy flavor in these biscuits. Will definitely make again."
- "Easy to make and came out perfectly. Great for a quick snack."
Special Precautions and Tips:
- Use cold butter for best results in flaky texture.
- Do not overmix the dough, as it will result in tough biscuits.
- Baking time may vary depending on your oven, so keep an eye on them during the last few minutes of baking.
