Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup Cheddar cheese, shredded
- 6 tablespoons Old Bay Seasoning
- 1 cup milk or water
- 1/4 cup vegetable oil for greasing the baking sheet or pan
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the flour, sugar, baking powder, salt, Cheddar cheese, and Old Bay Seasoning. Mix well.
- Add milk or water to the dry ingredients and mix until a soft dough forms.
- Drop the dough by spoonful onto the greased baking sheet or pan.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 300-350 per serving (depending on additional toppings or spread)
Fat: Approx. 18g
Carbohydrates: Approx. 35g
Protein: Approx. 6g
(Note: Nutritional information may vary based on the exact ingredients used.)
Dish Characteristics:
- Unique flavor combination of Cheddar cheese and Old Bay Seasoning.
- Crispy on the outside, soft on the inside texture.
- Ideal as a side dish or snack with a cup of coffee or tea.
User Comments:
- "These biscuits were amazing! The combination of Cheddar cheese and Old Bay Seasoning was unexpected but delicious." - John Doe
- "I love how crispy these biscuits are. The Old Bay Seasoning gives them a unique flavor that I really enjoy." - Jane Smith
- "These are perfect for a weekend breakfast or as a snack with family and friends." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- Ensure the baking sheet or pan is properly greased to prevent sticking.
- For extra crispness, brush the tops of the biscuits with milk or egg before baking.
