Cheddar Pear Pie

Ingredients and Weight:

• 2 sheets of ready-made pie crusts (available in supermarkets)
• 4 pears (any variety), peeled and diced
• 1 cup Cheddar cheese, shredded or cubed
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon powder
• 2 tablespoons butter

Preparation Time:

• Preparation: 30 minutes
• Cooking: 40 minutes
• Total: 70 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Mix the diced pears, Cheddar cheese, sugar, flour, and cinnamon in a bowl until well combined.
3. Place one pie crust in a pie dish. Add the pear-Cheddar mixture.
4. Top with the second pie crust, sealing the edges well.
5. Cut slits in the top crust for ventilation.
6. Brush the top crust with melted butter.
7. Bake for 40 minutes or until the crust is golden brown and the filling is bubbling.
8. Allow to cool before serving.

Nutritional Information: (Per serving: assumes one-eighth of the pie)

• Calories: 350
• Fat: 20g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• A classic American dessert with a sweet and savory combination of pears and Cheddar cheese.
• The pie crust is crispy and the filling is rich and creamy.
• It has a unique flavor that appeals to both adults and children.

User Comments:

1. "The combination of pears and Cheddar cheese was unexpected but absolutely delicious!" - John Doe
2. "This pie is a great way to introduce a savory element into a traditional dessert." - Jane Smith
3. "The pie crust was perfectly crispy, and the filling was creamy and flavorful." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh pears for best results. If pears are not in season, you can use frozen ones.
• Use full-fat Cheddar cheese for a richer flavor.
• This pie is best served warm, so consider reheating before serving if it has cooled significantly.