Cheddar Pecan Stuffed Mushrooms

Ingredients and Weight:

• 24 large mushrooms (about 1 lb)
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup minced onion
• 1/2 cup finely chopped pecans
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

Easy (level 1)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Remove stems from mushrooms and finely chop.
2. In a large skillet, melt butter over medium heat. Sauté onion and mushroom stems until softened about 5 minutes.
3. Stir in pecans, cheddar cheese, parsley, salt, and pepper. Remove from heat and let cool slightly.
4. Fill mushroom caps with the stuffing.
5. Place mushrooms on a baking sheet and bake for 20-25 minutes, or until mushrooms are tender and the filling is bubbly.

Nutritional Information:

• Calories: 120 per mushroom
• Fat: 7g
• Protein: 4g
• Carbohydrates: 10g

Dish Characteristics:

• Savory and flavorful
• Creamy and cheesy interior
• Crunchy pecan topping
• Perfect for appetizers, snacks, or side dishes

User Comments:

• "These stuffed mushrooms were a hit at my party! Everyone loved the creamy and cheesy filling."
• "They were so easy to make, and the pecans added a perfect crunch."
• "I topped them with sour cream and chives for extra flavor."

Special Precautions and Tips:

• Use fresh, firm mushrooms for best results.
• If you don't have pecans, you can substitute walnuts or almonds.
• If the filling is too wet, add some breadcrumbs to absorb excess moisture.