Ingredients and Weight:
- Cake flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (227 grams)
- Sugar: 1 cup (200 grams)
- Eggs: 3 large
- Cheerwine (a type of red wine): 1/2 cup (120 ml)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-45 minutes
- Total Time: About 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake flour, baking powder, and salt. Mix well and set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the Cheerwine red wine and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased and floured cake pan.
- Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 530kcal, Fat: 24g, Carbohydrates: 80g, Protein: 6g
Dish Characteristics:
- Rich and moist cake with a unique flavor from Cheerwine red wine.
- Has a sweet and fruity taste that Americans often enjoy in their desserts.
- Perfect for any special occasion or celebration.
User Comments:
- "This is an amazing cake! The Cheerwine wine gives it a unique flavor that I've never tried before." - John Doe, New York
- "My family loved this cake. It was moist and had a great taste." - Jane Smith, California
- "This is definitely a must-try for any cake lover! The red wine makes it extra special." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use unsalted butter for accurate seasoning.
- Use fresh eggs for best results.
- Do not overmix the batter, as this can lead to a tough cake.
- Adjust the baking time according to your oven's calibration. Check the cake regularly to avoid overbaking.