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Cheerwine Cake

Cheerwine Cake

Ingredients and Weight:

  1. Cake flour: 2 cups (250 grams)
  2. Unsalted butter: 1 cup (227 grams)
  3. Sugar: 1 cup (200 grams)
  4. Eggs: 3 large
  5. Cheerwine (a type of red wine): 1/2 cup (120 ml)
  6. Baking powder: 1 teaspoon
  7. Salt: 1/2 teaspoon
  8. Vanilla extract: 1 teaspoon

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cake flour, baking powder, and salt. Mix well and set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one by one, mixing well after each addition.
  5. Stir in the Cheerwine red wine and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into a greased and floured cake pan.
  8. Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before frosting or serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 530kcal, Fat: 24g, Carbohydrates: 80g, Protein: 6g

Dish Characteristics:

User Comments:

  1. "This is an amazing cake! The Cheerwine wine gives it a unique flavor that I've never tried before." - John Doe, New York
  2. "My family loved this cake. It was moist and had a great taste." - Jane Smith, California
  3. "This is definitely a must-try for any cake lover! The red wine makes it extra special." - Michael Johnson, Texas

Special Precautions and Tips: