Cheese-Stuffed Pork Tenderloin

Ingredients and Weight:

• 1 pound pork tenderloin
• 1/2 cup cream cheese, softened
• 1/2 cup grated cheddar cheese
• 1/4 cup bread crumbs
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparation Time:

5 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cut the pork tenderloin lengthwise and butterfly it.
3. In a small bowl, combine the cream cheese, cheddar cheese, and bread crumbs.
4. Spread the cheese mixture onto one side of the butterflied pork tenderloin.
5. Season with salt and pepper.
6. Fold the other side of the pork tenderloin over the cheese mixture.
7. Brush with olive oil and place in a small roasting pan.
8. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
9. Let rest for 5 minutes before slicing and serving.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 300
• Protein: 25g
• Fat: 15g
• Carbohydrates: 10g

Dish Characteristics:

• Tender and juicy pork tenderloin
• Savory and flavorful cheese filling
• Golden-brown crust

User Comments:

• "This was a hit at my dinner party! Everyone loved the cheesy filling and tender pork."
• "I made this for a weeknight meal and it was so easy and quick to prepare."
• "The cheese and pork flavors complemented each other perfectly."

Special Precautions and Tips:

• Use a sharp knife to butterfly the pork tenderloin carefully.
• If you don't have a roasting pan, you can use a baking sheet lined with parchment paper.
• Let the pork rest before slicing to keep the juices from escaping.
• Serve with your favorite sides, such as roasted potatoes, grilled vegetables, or a creamy sauce.