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For the Crêpes: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. In a separate bowl, whisk together the eggs and milk. 3. Add the wet ingredients to the dry ingredients and whisk until smooth. 4. Stir in the melted butter. 5. Heat a lightly oiled non-stick skillet over medium heat. 6. Pour about 1/4 cup of the batter into the skillet and swirl to form a thin circle. 7. Cook for 1-2 minutes per side, or until golden brown.
For the Filling: 1. In a medium bowl, combine the cream cheese, lemon zest, sugar, and vanilla extract. 2. Beat until smooth and creamy.
To Assemble the Blintzes: 1. Spread 1-2 tablespoons of the filling down the center of each crêpe. 2. Roll up the crêpes tightly. 3. Heat a non-stick skillet over medium heat and add a little butter. 4. Place the blintzes in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
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