Ingredients and Weight:
- Spaghetti or any long pasta - 500 grams
- Cheddar cheese - 200 grams, shredded or cubed
- Pecans - 100 grams, chopped
- Mayonnaise - 1 cup
- Fresh parsley - 2 tablespoons, chopped
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Boil pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, cheddar cheese, and chopped pecans.
- Add mayonnaise and mix well to combine all ingredients.
- Stir in the chopped fresh parsley.
- Season with salt and pepper as desired.
- Serve chilled or at room temperature.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approximately 500-600 calories per serving (depending on seasoning and additions)
- Fat: 30-40g
- Carbohydrates: 50-60g
- Protein: 15-20g
Dish Characteristics:
- This dish is a perfect combination of American flavors, with the creamy cheese and pecans providing a rich and satisfying taste.
- The salad is both hearty and refreshing, making it a great side dish or light meal option.
- It's easy to customize with additional ingredients like olives, sun-dried tomatoes, or even chicken for a protein boost.
User Comments:
- "This pasta salad is so delicious! The combination of cheese and pecans is unforgettable."
- "I made this for a summer barbecue and it was a hit! The flavors were perfect for a hot day."
- "I added some diced ham to this salad and it made a great addition for a more substantial meal."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using frozen pasta, follow cooking instructions carefully to avoid overcooking.
- Adjust seasoning according to taste. This dish can be made more savory or less spicy depending on individual preferences.
- For a gluten-free option, use gluten-free pasta. Check all ingredients for any dietary restrictions or allergies before making this dish.
