Cheese Cake Cups

Ingredients and Weight:

Plain Flour Cake Mix - 500g (Most supermarkets carry pre-mixed flour cake mixes)
Cheddar Cheese - 250g (Sharp or block cheese can be used)
Cream Cheese - 200g (Philadelphia brand is widely available)
Sugar - 100g (Regular white sugar)
Eggs - 3 large (Fresh eggs from the supermarket)
Butter - 50g (Unsalted)
Baking Powder - 1 tsp
Vanilla Extract - 1 tsp

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 350°F.
In a large bowl, combine the cake mix, baking powder, and vanilla extract.
In a separate bowl, cream together the cream cheese and sugar until smooth. Add eggs one by one and mix well after each addition.
Stir in the shredded cheese.
Pour the cheese mixture into the cake mix, and fold gently until combined.
Using a muffin tray lined with paper cups, fill each cup with the cake mixture.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool and serve warm or chilled with a dusting of powdered sugar.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

A combination of sweet and savory flavors, with a creamy cheese filling and a cake-like texture.
Suitable for all ages, especially those who enjoy cheesecake and cake-like desserts.
Easy to customize with different toppings or flavors.

User Comments:

"This is a unique blend of flavors, love the combination of cake and cheese!" - John Doe
"A perfect dessert for a family gathering, everyone loved it!" - Jane Smith
"I made this for my daughter's birthday and she was thrilled! Great recipe!" - Michael Johnson

Special Precautions and Tips:

Make sure to use fresh eggs for best results.
Use a good quality cream cheese for a smoother texture and better flavor.
Adjust the amount of cheese based on personal preference for a richer or less cheesy flavor.