Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1 cup milk or buttermilk
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well.
- Add the cubed butter and use your fingertips to rub the butter into the flour mixture until it resembles coarse meal.
- Stir in the shredded cheese.
- Make a well in the center of the mixture and pour in the milk or buttermilk. Mix lightly until a soft dough forms.
- Drop spoonfuls of dough onto an ungreased baking sheet, leaving room for spreading.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: Approx. 300-350 calories per serving (depending on ingredients used)
Fat: Approx. 20-25 grams of fat (including saturated fat)
Carbohydrates: Approx. 30 grams of carbohydrates
Protein: Approx. 8-10 grams of protein
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Cheesy flavor throughout the biscuit.
- Perfect for breakfast or as a snack with tea or coffee.
User Comments:
- "These are so delicious! The cheese gives them a great flavor." - John Doe
- "These biscuits are perfect for a weekend breakfast." - Jane Smith
- "Love the cheesy taste and the texture is just right." - Michael Johnson
Special Precautions and Tips:
- Use cold butter for best results in the texture of the biscuits.
- Do not overmix the dough, as it can lead to tough biscuits.
- Adjust baking time according to your oven's temperature and how you like your biscuits to be cooked (more crispy or softer).
