Ingredients and Weight:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 (16-ounce) package shredded sharp cheddar cheese
- 1 (4-ounce) can diced green chilies, drained
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley
- 1 (10-ounce) bag refrigerated pizza dough
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cream cheese, butter, cheddar cheese, green chilies, onion, bell pepper, garlic powder, salt, black pepper, and parsley. Mix well.
- Unroll the pizza dough and spread the cheese mixture evenly over the surface.
- Roll up the dough tightly, starting from a long edge. Pinch the edges to seal.
- Cut the roll into 1-inch thick slices and place them on a greased baking sheet.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutritional Information:
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 600mg
- Carbohydrates: 20g
- Dietary Fiber: 1g
- Protein: 15g
Dish Characteristics:
- Savory and creamy
- Packed with cheesy flavor
- Easy to make and perfect for a party
User Comments:
- "These cheesy squares were a hit at my party! They were so easy to make and everyone loved them." - Sarah
- "I've made these squares several times and they always come out perfect. They're the perfect appetizer or snack." - John
- "I love the combination of flavors in these squares. The green chilies and bell peppers add a nice kick!" - Mary
Special Precautions and Tips:
- Be sure to use a sharp knife to cut the pizza dough into slices. This will help prevent the dough from tearing.
- If you don't have a rolling pin, you can use a wine bottle or a can to roll out the pizza dough.
- For a crispier crust, brush the tops of the squares with melted butter before baking.
